Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update

JOURNAL ARTICLE published 1 April 2010 in Mini-Reviews in Medicinal Chemistry

Authors: R. Tundis | M.R. Loizzo | F. Menichini

Coumarin-based Scaffold as α-glucosidase Inhibitory Activity: Implication for the Development of Potent Antidiabetic Agents

JOURNAL ARTICLE published 17 March 2020 in Mini-Reviews in Medicinal Chemistry

Research funded by Tehran University of Medical Sciences (GN: 39750)

Authors: Tadesse Bekele Tafesse | Mohammed Hussen Bule | Mehdi Khoobi | Mohammad Ali Faramarzi | Mohammad Abdollahi | Mohsen Amini

Antidiabetic Medicinal Plants as a Source of Alpha Glucosidase Inhibitors

JOURNAL ARTICLE published 1 July 2010 in Current Diabetes Reviews

Authors: Wafaa Benalla | Said Bellahcen | Mohamed Bnouham

1,3,4-Oxadiazole Scaffold in Antidiabetic Drug Discovery: An Overview

JOURNAL ARTICLE published 19 April 2024 in Mini-Reviews in Medicinal Chemistry

Authors: Ojasvi Gupta | Gita Chawla | Tathagata Pradhan

Fish Gelatin Hydrolysates as Antioxidant, Antihypertensive, and Antidiabetic: The Plausible Mechanisms

JOURNAL ARTICLE published 17 September 2021 in Mini-Reviews in Organic Chemistry

Authors: Yoni Atma

Development of Thiadiazole as an Antidiabetic Agent- A Review

JOURNAL ARTICLE published February 2014 in Mini-Reviews in Medicinal Chemistry

Authors: Prasanna Datar | Tejashree Deokule

A Review on Molecular Mechanism of Flavonoids as Antidiabetic Agents

JOURNAL ARTICLE published 6 May 2019 in Mini-Reviews in Medicinal Chemistry

Authors: Vikas Jaitak

Can Statin be a Novel Pharmacophore for Antidiabetic Activity?

JOURNAL ARTICLE published 1 October 2009 in Mini-Reviews in Medicinal Chemistry

Authors: S. Parmar | A. Mehta

EDITORIAL [ Inhibition of Glycogenolysis Towards Antidiabetic and Other Therapies (Guest Editor: Laszlo Somsak)]

JOURNAL ARTICLE published 1 October 2010 in Mini-Reviews in Medicinal Chemistry

Authors: Laszla Somsak

Antidiabetic Properties of Dietary Chrysin: A Cellular Mechanism Review

JOURNAL ARTICLE published June 2022 in Mini-Reviews in Medicinal Chemistry

Authors: Rita Marleta Dewi | Megawati Megawati | Lucia Dwi Antika

α-Amylase, Limit Dextrinase, and α-Glucosidase Enzymes in Barley and Malt

JOURNAL ARTICLE published January 1987 in Critical Reviews in Biotechnology

Authors: Alexander W. Macgregor

α-Glucosidase activity of oleanolic acid and its oxidative metabolites: DFT and Docking studies

JOURNAL ARTICLE published 6 October 2015 in Mini-Reviews in Medicinal Chemistry

Authors: El Hassane Anouar | Nur Shida Zakaria | Ali Alsalme | Syed Ali Shah

Studies on α-Glucosidase Inhibitors Development: Magic Molecules for the Treatment of Carbohydrate Mediated Diseases

JOURNAL ARTICLE published 1 May 2012 in Mini-Reviews in Medicinal Chemistry

Authors: N. S.H.N. Moorthy | M. J. Ramos | P. A. Fernandes

Are Vanadium Compounds Drugable? Structures and Effects of Antidiabetic Vanadium Compounds: A Critical Review

JOURNAL ARTICLE published 1 November 2005 in Mini-Reviews in Medicinal Chemistry

Authors: Thomas Scior | Antonio Guevara-Garcia | Philippe Bernard | Quoc-Tuan Do | David Domeyer | Stefan Laufer

Structure-Activity Relationships of Natural and Synthetic Indole-Derived Scaffolds as α-Glucosidase Inhibitors: A Mini-Review

JOURNAL ARTICLE published 18 November 2020 in Mini-Reviews in Medicinal Chemistry

Authors: Jiangming Wang | Silei Lu | Ruilong Sheng | Junting Fan | Wenhui Wu | Ruihua Guo

Research Progress of Synthesis and Structure-activity Relationship Studies on Sulfonium-type α-glucosidase Inhibitors Isolated from Salacia Genus Plants

JOURNAL ARTICLE published 1 June 2013 in Mini-Reviews in Organic Chemistry

Authors: Weijia Xie | Genzoh Tanabe | Jinyi Xu | Xiaoming Wu | Toshio Morikawa | Masayuki Yoshikawa | Osamu Muraoka

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

JOURNAL ARTICLE published 21 February 2020 in Critical Reviews in Food Science and Nutrition

Research funded by National Key Research and Development Program of China (2017YFD0400502) | Guangzhou Science Technology and Innovation Commission (201803050001) | Fundamental Research Funds for the Central Universities of China (2018KZ13,B17018) | Science and Technology Planning Project of Nansha, Guangzhou (2016GJ001)

Authors: Jianzhong Zhu | Chun Chen | Bin Zhang | Qiang Huang

α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes

JOURNAL ARTICLE published 2 November 2017 in Critical Reviews in Food Science and Nutrition

Authors: Hui Teng | Lei Chen

The evolving role of α-glucosidase inhibitors

JOURNAL ARTICLE published September 1998 in Diabetes/Metabolism Reviews

Authors: Burkhard Göke | Christine Herrmann-Rinke

Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review

JOURNAL ARTICLE published 21 April 2022 in Critical Reviews in Food Science and Nutrition

Authors: Carina Proença | Daniela Ribeiro | Marisa Freitas | Eduarda Fernandes